Health benefits of Bananas

Banana mainly consists of Glucose, Fructose and Sucrose and fibers. These are very much essential for immediate source of energy to our body. Banana does not come from trees like other fruits, but come from large plants. This articles gives some details of how a Banana can be useful to keep our self healthy.

To have a healthy life, we should always take fruits and vegetables in our diet. Bananas are one of the perfect part of the diet to take care of our health. The bananas are to be treated with care. They should be stored at normal room temperature, you should never store a banana in fridge. It will change its color to black if you store it in fridge. 
 

The bananas contain sugars like glucose, fructose and sucrose and fibers which are very much essential to get instant energy to our body. The bananas are available through out the year. The banana is the most popular fruit in USA. Bananas do not contain fats or cholesterol. This will reduce the risk of heart disease and cancer. Let us see what are the healthy benefits of Bananas.

Depression: Banana is the best medicine if you are suffering from depression. Bananas contain tryptophan which is a type of protein which is converted by our body into serotonin which makes you to relax and improve your mood and makes you to feel happier.

Anaemia: Bananas are high in iron, which stimulates production of haemoglobin in the blood which helps against anemia.

Blood Pressure: Banana has high content of potassium and low in salt, so it is very useful in controlling blood pressure.

Constipation: Bananas has high fiber content, so if you include banana in your diet can help you in overcoming constipation problem.

Bananas are good for heart and nerves: Bananas have high potassium content which is very much essential to keep the heart and nervous system in good healthy condition.

Kidneys and Bones: Bananas are very much helpful for healthy kidneys and bones. This is because bananas have high potassium content. A normal intake of potassium will reduce the risk of kidney stone formation.

Warts: Are you having warts on your skin? Then banana is very much helpful in removing the warts from your skin. Simply take a piece of banana skin and put it on the wart with the yellow side out.

Heart Burn: Banana can act as a natural antacid. This gives a relief to a person who is suffering from heart burn.

Mosquito Bite: If you rub the inside of a banana skin on a mosquito bite area on your skin, it will reduce the irritation and swelling.

Ulcers: The banana is an ideal fruit if you are suffering from ulcers. This is because banana has soft texture which is easy digestible and banana can neutralize acidity.

PMS: 

Obesity and Weight loss problems: Bananas are helpful to reduce weight. A banana which has weight of 100 gms. has 90 calories. It has lot of fiber and can be easily digested. There is no fat in a banana. So if you are obese, then if you have bananas as part of your diet, you will not eat many calories and can reduce your weight. You will also not feel hungry.

And you know, a banana can also be used to increase weight. If you eat a banana along with milk it will help to increase your weight rapidly. Sportsmen also take bananas during breaks in games because a banana gives instant energy.
Bananas are also helpful and good for arthritis, dysentery, diarrhea, TB, urinary disorders etc. So have a banana every day in your diet and keep yourself healthy.

SOURCE: http://www.indiastudychannel.com/resources/

The Leader
ACTRESS @ CELEBRETIES HOT PHOTOS
Young and Adult Sexual Reprouctive Health
Organic Farming

Bok choy nutrition facts and health benefits

Health benefits of bok choy

• Bok choy is one of the popular leafy-vegetables very low in calories. Nonetheless, it is very rich source of many vital phyto-nutrients, vitamins, minerals and health-benefiting anti-oxidants.
• 100 g of bok choy contains just 13 calories. It is one of the recommended vegetables in the zero calorie or negative calorie category of foods which when eaten would add no extra weight to the body but in-turn facilitate calorie burns and reduction of weight.
• As in other Brassica family vegetables, bok choy too contains certain anti-oxidant plant chemicals likethiocyanates, indole-3-carbinol, lutein, zea-xanthin, sulforaphane and isothiocyanates. Along with dietary fiber, vitamins these compounds help to protect against breast, colon, and prostate cancers and help reduce LDL or "bad cholesterol" levels in the blood.
• Fresh pak choi is an excellent source of water-soluble antioxidant, vitamin-C (ascorbic acid). 100 g provides 45 mg or 75 % of daily requirements of vitamin C. Regular consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals. 
• Bok-choy has more vitamin A, carotenes, and other flavonoid polyphenolic anti-oxidants than cabbage, cauliflower, etc. Just 100 g of fresh vegetable provides 4468 IU or 149% of daily-required levels vitamin A.
• Pak choi is a very good source of vitamin K, provides about 38% of RDA levels. Vitamin-K has a potential role in bone metabolism by promoting osteotrophic activity in bone cells. Therefore, enough vitamin K in the diet makes your bone stronger, healthier and delay osteoporosis. Further, vitamin-K also has established role in curing Alzheimer's disease patients by limiting neuronal damage in their brain.
•  Fresh bok choy has many vital B-complex vitamins such as pyridoxine (vitamin B6), riboflavin, pantothenic acid (vitamin B5), pyridoxine, and thiamin (vitamin B-1). These vitamins are essential in the sense that our body requires them from external sources to replenish.
• Further, this leafy vegetable is a moderate source of minerals, particularly calcium, phosphorous, potassium, manganese, iron and magnesium. Potassium is an important electrolyte in the cell and body fluids that helps regulate heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Iron is required for the red blood cell formation.
  
  
  Here are some of the preparation tips:
  

  Bok choy stir-fry with ginger, garlic, soy sauce and a bit of chili paste. Photo courtesy: Scott

  
  
  
  

  See the table below for in depth analysis of nutrients: Bok choy (Brassica campestris (Chinensis group)), Nutrition Value per 100 g. (Source: USDA National Nutrient data base)

  Principle	Nutrient Value	Percentage of RDA
  Energy	13 kcal	<1 td="td">
  Carbohydrates	2.18 g	1.5%
  Protein	1.5 g	3%
  Total Fat	0.20 g	1%
  Cholesterol	0 mg	0%
  Dietary Fiber	1 mg	2.5%
  Vitamins
  Folates	66 µg	16%
  Niacin	0.500 mg	3%
  Pantothenic acid	0.088 mg	1.5%
  Pyridoxine	0.194 mg	15%
  Riboflavin	0.070 mg	5%
  Thiamin	0.040 mg	3.5%
  Vitamin A	4468 IU	149%
  Vitamin C	45 mg	75%
  Vitamin K	45.5 µg	38%
  Electrolytes
  Sodium	65 mg	4%
  Potassium	252 mg	5%
  Minerals
  Calcium	105 mg	10.5%
  Iron	0.80 mg	10%
  Magnesium	19 mg	5%
  Manganese	0.159 mg	7%
  Phosphorus	37 mg	5%
  Zinc	0.19 mg	1.5%
  Phyto-nutrients
  Carotene-α	1 µg	--
  Carotene-ß	2681 µg	--
  Lutein-zeaxanthin	40 µg	--

  
  
  Source: Bok choy nutrition facts and health benefits

The Leader
ACTRESS @ CELEBRETIES HOT PHOTOS
Young and Adult Sexual Reprouctive Health
Organic Farming

Okra nutrition facts and health benefits

• The pods are among the very low calorie vegetables. They provide just 30 calories per 100 g besides containing no saturated fats or cholesterol. Nonetheless, they are rich sources of dietary fiber, minerals, and vitamins; often recommended by nutritionists in cholesterol controlling and weight reduction programs.
• The rich fiber and mucilaginous content in okra pods help in smooth peristalsis of digested food particles and relieve constipation condition.
• The pods contain healthy amounts of vitamin A, and flavonoid anti-oxidants such as beta carotenes, xanthin and lutein. It is one of the green vegetables with highest levels of these anti-oxidants. These compounds are known to have antioxidant properties and are essential for vision. Vitamin A is also required for maintaining healthy mucus membranes and skin. Consumption of natural vegetables and fruits rich in flavonoids helps to protect from lung and oral cavity cancers.
• Fresh pods are the good source of folates; provide about 22% of RDA per 100 g. Consumption of foods rich in folates, especially during the pre-conception period helps decrease the incidence of neural tube defects in the offspring.
• The gumbo pods are also an excellent source of anti-oxidant vitamin, vitamin-C, providing about 36% of daily-recommended levels. Research suggests that consumption of foods rich in vitamin-C helps the body develop immunity against infectious agents, reduce episodes of cold and cough and protect the body from harmful free radicals.
• The veggies are rich in B-complex group of vitamins like niacin, vitamin B-6 (pyridoxine), thiamin and pantothenic acid. The pods also contain good amounts of vitamin K.  Vitamin K is a co-factor for blood clotting enzymes and is required for strengthening of bones.
• The pods are an also good source of many important minerals such as iron, calcium, manganese and magnesium.
  

  See the table below for in depth analysis of nutrients: Okra (Abelmoschus esculentus), Fresh, raw pods, Nutrition value per 100 g. (Source: USDA National Nutrient data base)

  Principle	Nutrient Value	Percentage of RDA
  Energy	1.5%	31 Kcal
  Carbohydrates	7.03 g	5.4%
  Protein	2.0 g	4%
  Total Fat	0.1 g	0.5%
  Cholesterol	0 mg	0%
  Dietary Fiber	9%	3.2 g
  Vitamins
  Folates	88 mcg	22%
  Niacin	1.000 mg	6%
  Pantothenic acid	0.245 mg	5%
  Pyridoxine	0.215 mg	16.5%
  Riboflavin	0.060 mg	4.5%
  Thiamin	0.200 mg	17%
  Vitamin C	21.1 mg	36%
  Vitamin A	375 IU	12.5%
  Vitamin E	0.36 mg	2.5%
  Vitamin K	53 mcg	44%
  Electrolytes
  Sodium	8 mg	0.5%
  Potassium	303 mg	6%
  Minerals
  Calcium	81 mg	8%
  Copper	0.094 mg	10%
  Iron	0.80 mg	10%
  Magnesium	57 mg	14%
  Manganese	0.990 mg	43%
  Phosphorus	63 mg	9%
  Selenium	0.7 mcg	1%
  Zinc	0.60 mg	5.5%
  Phyto-nutrients
  Carotene-ß	225 mcg	--
  Crypto-xanthin-ß	0 mcg	--
  Lutein-zeaxanthin	516 mcg	--

  
  
  
  
  Source:http://www.nutrition-and-you.com/okra.html

Okra nutrition facts and health benefits

Vigor-rousing Capsule

TIANSHI COGON GRAPE PLANT CAPSULES / VIGOR ROUSING CAPSULES

Tianshi Vigor Rousing Capsule is derived from grape plants by using a high-tech bioengineering process. The naturally occurring substances Resveratrol and Oligosacharide are known to be excellent free radical scavenger antioxidants that usually are found in red wine.

Tianshi Vigor Rousing capsule also include an ingredients called polyphenols which is only found in plants and are abundant in grapes.

The "French Paradox"

Many of us are familiar with the "French Paradox". This refers to the surprise of dietitians and scientists when confronted with the fact that, although the French in many cases eat diets  which are extremely high in fat, the rate of heart disease and cancer does not reflect this excess. Many scientists have now come to believe that the flavonoids (of which Proanthocyanidins are one) in red wine provide the antioxidants which give this unexpected protection. 

Dr. John Folts M.D., at the University of Wisconsin Medical School, has been focusing on the connection between grapes and heart disease. His research has suggested that grapes may have a more protective anti-clotting effect than aspirin - the figures showed that aspirin and red wine both had anti-clotting activity of 45%, but then went on to show a whopping 75% effect from ordinary grape juice!

TIANSHI VIGOR ROUSING CAPSULE HEALTH BENEFITS:

ü       It controls blood pressure and avoidance of blood clots, which affect blood flow in vessels. It relax the smooth muscles of these blood vessels.

ü       It can help our body resist bacteria and free radicals. It acts as antioxidants.

ü       It prevents inflammation, allergy, thrombus formation and oxidation.

ü       It reduces clumping of blood platelets, prevents coronary heart disease and high blood fat.

ü       It is also effective in preventing cancer, tumor and mutagenesis.

ü       It reduces the occurance of skin tumors.

ü       It reduces cardiovascular disease risk, lowered total cholesterol , and lowered LDL cholesterol.

ü       It could selectively target and destroy cancer cells.

ü       It is also important in reducing blood pressure and risk of clotting.

ü       It reduces precipitation on blood vessels

ü       It has the ability to battle cancer at all three steps of the cancer process: initiation, promotion, and progression.

ü       It protect us from heart disease.

INGREDIENTS:

Grape plant extract.

SUGGESTED USE:

Take two (2) Capsules, three times daily.

Beneficial Capsule

TIANSHI BENEFICIAL CAPSULES

Tiens Beneficial contains Gynostemma (Jiao-gu-lan), and Theopolyphenol. Gynostemma, also called the "Herb of Immortality", has been used by the Chinese for centuries as a tonic to aid in recovery from strenuous physical overexertion. This herb grows in the mountainous areas of Southern China. It was discovered through research that Gynostemma contains chemicals called Triterpenoid Saponins, similar to the active components of Ginseng. However, while Ginseng has some 27 of these chemicals, Gynostemma has over 80. Research shows that Gynostemma supports the healthy functioning of the heart and circulatory system, helps maintain blood cholesterol levels that are already within the normal range, and increases circulation to the brain.

Theopolyphenol is refined from fresh tea leaves and is effective in support of the immune system and at maintaining blood pressure levels that are already within the normal range. It also aids in the support of arterial health.

A health product combining traditional Chinese medicine and modern pharmaceutical research for treating cardio-vascular diseases and its health-protecting effect is result of synergistic action of different ingredients.

ü         CARROT POWDER Carrots contain beta carotene, B vitamins, vitamin C, calcium and potassium. The body changes beta carotene into vitamin A, important in strengthening immune system and promo-ting healthy cell growth. Antioxidants fight free radicals and help prevent them from causing membrane damage, DNA mutation, and lipid (fat) oxidation, all of which may lead to degenerative diseases.

ü         HERBA GYNOSTEMMA PENTAPHYLLUM (Jiaogu Lan)

      A powerful adaptogenic and antioxidant herb with many   health-      giving properties. 

ü         Assists regulation of serum cholesterol, triglycerides, LDL (bad cholesterol), and HDL (good cholesterol, helps metabolize  

ü         cholesterol from arteries.

ü         Maintains healthy blood pressure levels.

ü         Jiaogulan improves metabolism of the heart directly as well as enhances release of nitric oxide in the body, which helps to relax coronary blood vessels.

ü         Assists a good weight loss program by improving and strengthening digestion.

ü         Enhances contractility of heart muscle and heart pum-ping function.

ü         Supports immune system when under siege of various destructive agents.

ü         Protects against free radical damage. healthy maintenance for the body's ability to cope with stress.

ü         Vitamin C. Vitamin C is an antioxidant nutrient that helps neutralize free   radicals       which may cause cellular damage in the body.  (An antioxidant is one of      many chemicals that reduce or    prevent oxidation, thus preventing cell     and tissue damage   from free radicals in the body.) Vitamin C is important for synthesis of amino acids and collagen,     wound healing, metabolism of iron, lipids and cholesterol.

ü         GYPENOSIDES. Account for a more powerful regulatory effect on blood pressure, reproductive system, digestive system, immune system, mental functions, and more. 

SUGGESTED USE:

1 TO 2 Capsules Three times daily. Taken orally with warm water.

Nutrient High Calicium Powder II

TIANSHI NUTRIENT HIGH CALCIUM POWDER II

Calcium deficiency is related to many ailments associated with diabetes, including vascular, nerve, and kidney complications. Calcium deficiency also plays roles in osteoporosis, other bone disease, oral bone loss, colon cancer, hypertension, preeclampsia (a hypertensive disorder of pregnancy), and other diseases. Antioxidants and carotenoids can benefit diabetic patients. Tiens High Absorption Calcium is an excellent source of highly-absorbable calcium, potent antioxidant vitamins C and E, and dietary fiber with added carotenoids derived from pumpkins. This formula has been broadly used inAsia as part of a healthy diet for diabetic patients.

Tiens High Calcium Powder II is developed mainly for people with high blood sugar. Diabetes mellitus occurs when the pancreas doesn't make enough or any of the hormone insulin, or when the insulin produced doesn't work effectively. In diabetes, this causes blood glucose level to be too high. Diabetes carries an increased risk for heart attack, stroke, and complications related to poor circulation.

Additional functions in which calcium plays a role include:

ü         Transmission of nerve impulses and control of muscle contractions

ü         Release of chemical messengers for communication between nerves

ü         Chemical signaling between cells

ü         Regulation of hormone and enzyme production and activity (regulation of digestion, fat metabolism, energy production)

ü         Hormone secretion  

ü         Blood clotting

ü         Wound healing

The Daily Reference Intakes (DRI) recommends the following daily intakes for calcium:

ü         1300 mg for ages 9-18

ü         1000 mg for adults aged 19-50

ü         1200 mg for older adults

ü         1500 mg for postmenopausal women not taking hormone  replacement therapy

INGREDIENTS

ü         Zymolytic Bone Calcium Powder

ü         Pumpkin powder

ü         Oligosaccharide

ü         Vitamin A

ü         Vitamin B1

ü         Vitamin B2

ü         Vitamin C

ü         Vitamin D

ü         Phosphorus

ü         Aspartame

ü         Phenylketonurics: Contains Phenylalanine

SUGGESTED USE:

One pack twice a day. To be taken after meal.

Antilipemic Tea

TIANSHI ANTILIPEMIC TEA

Clinical trials have shown that green tea can prevent cancers of pancreas, colon, small intestine, stomach, breast, and lung; lowers blood pres-sure, blood cholesterol, helps prevent atherosclerosis. Elements of green tea prolong life span in stroke-prone individuals. Flavonoids (antioxidants found naturally in green tea) protect the heart by relaxing the blood vessels so blood can flow more easily.

If you are concerned about the well being of your cardiovascular system, gynostemma (the miracle herb") and other ingredients in Tiens Green Petals will help. As an adaptogen, gynostemma has been used extensively in China to maintain normal levels of blood pressure and cholesterol. Green tea, which contains potent antioxidant properties, and Chinese knotweed, which has been used for centuries to prevent hair from turning gray prematurely, is good supplements for enhancing the longevity of your life. Drink your way to a healthier heart with Tiens Green Petals.

ITS INGREDIENTS AND ITS ADVANTAGES TO OUR HEALTH:

HERBA GYNOSTEMMA PENTAPHYLLUM

Gynostemma slows down aging; reduces fatigue, increases vigor; reduces oxygen deficiency at high altitudes; improves digestion; strengthens the mind; improves sex functions; helps calm nerves, eases pain. Has a regulating, adaptogenic influence on the central nervous system - calming when one is overexcited and stimulating when one is depressed. Used in mental and neurological conditions (simple depression, anxiety, schizophrenia).

In China, Gynostemma treats inflammation, stops cough, used as an expectorant, treats chronic bronchitis. A major aid in weight

Control programs - helps reduce weight in overweight people, and helps athletes, bodybuilders or excessively slim people to gain weight. As a diet herb, it helps by accelerating the bodys metabolism. It helps adjust blood sugar and re-duce blood fat.

RADIX POLYGONI MULTIFLORI (FLEECEFLOWER ROOT)

Constant consumption of this longevity herb" helps return an aging person to youth-fulness." Increases energy and cleanses blood. A powerful sexual tonic, Increases sperm production in men and fertility in women. Nurtures the hair and teeth.

LOTUS LEAF (FOLIUM NELUMBINIS)

Invigorates spleen function and arrests bleeding by reducing heat in blood. Prevents or treats premature ejaculation, spermatorrhea,

revealed that the catechins in green tea actually kill prostate cancer cells, was announced in April 1999. Green tea inhibits the carcinogenic effects of smoking and inhibits growth of malignant lung tumors. A potent inhibitor of negative effects in those people addicted to tobacco.

FLOS BUDDLIJAE (PALE BUTTERFLY-BUSH FLOWER)

Removes heat, replenishes liver and clears eye of corneal opacity. Useful in eye inflammation with lacrimation (excess tearing) and photophobia.

Green tea can significantly reduce formation of wrinkles. This helps prevent cancers of mouth and esophagus and destroys the bacteria that cause tooth decay.

The antioxidant-rich polyphenols in green tea prevent onset of collagen-induced arthritis - seen in autoimmune diseases (rheumatoid arthritis and systemic lupus erythematosus).

SUGGESTED USE:

2 BAGS, TWO TIMES DAILY. STEEP THE BAG WITH BOILING WATER FOR 10MINUTES. THIS CAN BE USED REPEATEDLY.

Vigor-rousing Capsule

Beneficial Capsule

Nutrient High Calcium Powder II

Antilipemic Tea

Source: http://tianshiproducts.tripod.com/
The Leader
ACTRESS @ CELEBRETIES HOT PHOTOS
Young and Adult Sexual Reprouctive Health
Organic Farming