Friday, February 21, 2014
For centuries, Russian peasants sustained themselves on this leafy veggie. But even if your fridge is full of other foods, you should still consider eating cabbage. It’s very low in calories (just 16 calories per 1/2 cup cooked) and high in fiber. Together, these two attributes spell weight loss, which should benefit your blood sugar. Add to that the fact that cabbage is way low on the GL scale, and you’ve got a Magic winner. And eating cabbage doesn’t mean spooning up pale stew; if you prepare it right, cabbage can be a culinary delight.
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Young and Adult Sexual Reprouctive Health